Moroccan-spiced Lamb Chunks Stew
Next to my Gordon Ramsay-inspired Shepherd's Pie, I love this stew. In fact, this is in tie with the farmer as the winning lamb dish during the Episode 2 of our Cook Off. This time, I and my friend Noli had a sheep slaughtered and turned into our kitchen masterpieces. I wanted to replicate this dish, so I am posting it here as I intend to merge my beforesixdiet.blogspot.com here soon. Also, I lost my vegan pizza dough recipe which I memorized and perfected last year because I failed to post it on my blog. Mea Culpa. This stew has the fruity touch with a dash of chiliness. I just made my own chili paste using the available chili in our market though the real Harissa (see separate post) calls for certain kind of chili with mix of spices used to get that real Moroccan taste.