Foot and Fire

Chili con carne rice by Gerlie with fried banana on the side (My birthday recipe for Anne) 4 T Avocado oil 4 white onions, chopped 1 head garlic,chopped 8 pcs red tomatoes, quartered 1 kl carabeef, ground 1 pouch tomato sauce 1 pouch tomato paste 1 pouch chopped pimiento 4 pcs hotdogs, sliced 2 cups cooked white beans 2 cups cooked lentil beans 2 cups red wine Salt, taco seasonings and paprika Garnish Cream cheese or yogurt Sab-a Banana, sliced and fried In a wok, saute garlic and onions in avocado oil. Add tomatoes and simmer till tender. Add beef and let cook. Add tomato sauce and paste, pimiento, white beans, lentils and red wine. Add seasonings. Let boil. Transfer in a dutch oven and put in the oven for 40 minutes. Serve on top of rice with cheese and fried banana on the side. 

By GERLIE M. UY THE DELIGHTFUL NOT-BAKED MACARONI... with grilled bellpeppers, cheese, chunky tomato and corned tuna. 500g long macaroni 2T canola oil 6 cloves garlic, chopped 1 medium white onion, chopped 500ml Chunky Tomato with Three Cheeses (Clara Ole brand) 1 cup sweet blend ketchup small amount of water salt and pepper 1 can corned tuna 1 cup cheese sliced olives grilled bell peppers, sliced thinly *Cook macaroni according to package directions. Drain and set aside. Grill the Bellpeppers in a frying pan. Slice thinly. Set aside. *In a wok, saute garlic until slightly brown, then add onions and stirfry until translucent. Add the tomato sauce, ketchup and a small amount of water as well as the salt and pepper according to taste. Let boil. *Add the boiled macaroni and mix well. Cook for a minute or two then add the corned tuna, half of the cheese, and sliced olives. Let cook for a minute. *Add the grilled peppers, mix and remove from fire. *Transfer in a serving dish and top with r...