How to peel and eat a poem in Specks: My darling Darjeeling (An ode to the harvest of tea varieties)
How to peel and eat a poem in Specks: My darling Darjeeling (An ode to the harvest of tea varieties) Are you a tea-lover? Let us have here a little introduction to teas through reading a poem. This poem is inspired by my curiosity about teas. Darjeeling is a place in India where teas are cultivated and the picked teas from there are named after that. The poem My darling Darjeeling (An ode to the harvest of tea varieties) on page 47 of Specks appears to be a wooing poem but then it actually explains the times when the tea leaves are harvested and each time gives teas a different texture in taste and aroma. The Speaker asks for apology for not giving the tea the special attention it deserves considering that Darjeeling teas are special picks in India. I was wrong. Accept my apology, my Camellia Senensis, for treating you like you are nothing special. When we were in India, you are Darjeeling, my no ordinary darling. Sounding like meeting a young girl, the Speaker recall...