Foot and Fire

  I cooked this last time that is why I call this Mother's Day Soup in my instagram post . Actually, this was my ambitious attempt to make French's bouillabaisse, Italian's Cioppino or Mediterranean soup. Of course, if the history of bouillabaisse is to be checked, it is not that grand because they make soup out of parts of fish that is not bound to the market.  If I will name this soup, I want to call this.. Farmer and Fisherman's soup Blue Marlin, sliced to matchbox serving size Salmon, sliced to matchbox serving size   onions garlic Carrots Bellpeppers potatoes cauliflower brocolli Tomato paste Tomato sauce salt and pepper spices: turmeric powder, chili powder, cayenne, cumin, paprika dissolved in 1 C water. another cup of water, if needed.   How to: Preheat oven to 180C for 10 minutes. In a dutch oven, arrange the onions and garlic and vegetables and fish add the tomato paste and tomato sauce and a cup of water where the spices are dissol...

Grilled Porterhouse Steak with Red Wine, Tomato Paste and Basil Basting By GERLIE M. UY Marinade Porterhouse Steak in tomato paste, red wine, fresh or dried basil leaves, pinches of salt and pepper overnight.    Grill Porterhouse Steak to desired tenderness.  Brush remaining marinade while grilling.  As side dish and garnish, fry or grill sliced potatoes,  slice corn in cob, and sliced white onions rings.  Use marinade as basting. Heat the remaining marinade until volume is reduced to half  and serve with cheese on top.  Fried rice with celery.   Serve grilled steak with this yummy fr