Foot and Fire

I am posting this today because my nephews love this bread. It is crusty and almost like toasted ciabatta with all the herbs it had. I made pizza dough breads out of the doughs I made last week. I had posted my easy pizza crust recipe in the past as I learned the difficulty of reconstructing the recipe when I wrote in random papers my recipe in the past. Check here ( https://footandfire.blogspot.com/2020/09/calzone-or-closed-pizza-and-pasta-with.html ) Same procedure is employed. But this time, instead of 2 2/3 cups All purpose flour, I used 2 cups APF and 2/3 oatmeal and added Italian oregano leaves. You may use dried herbs and slivered nuts to make the dough extra special.   Dough  Shredded or sliced cheeses  dried herbs or slivered almonds  How to:  Preheat oven at 190C for 10 minutes. Spread some flour on the work table. Work to flatten the dough using the rolling pin.  Add the cheese and herbs or nuts. Fold one side of the flatten...

                  One of the reasons I kept a blog on the food I make is because I tend to misplace my notes. After years of cooking and being interested in cooking, I just can't rely on recipes posted on other blogs especially when it involves baking. There are factors to consider in baking, the timing and the oven one uses contribute to the differences in the outcome. Common Sense and constant practice makes perfect. This recipe is a tweak from my Calzone Dough which you may try. What I like about my recipe is that it is just so perfect everytime. I don't double my recipe but make one dough at a time. The good liquid to solid ratio is reached when I do this, so I think that is the advantage.  Dough 2 C All purpose flour 2/3 C Rolled Oats 1tsp salt 2tsp baking powder 1 C yogurt 4T olive oil Toppings Tomato sauce with tomato paste Tomatoes White onion slices Cheeses Sauteed ground Beef Genovese basil leaves ...