Foot and Fire

Half of native chicken Ginger 2L Young Coconut water (buko juice) 2 large potatoes, cubed Young coconut meat (buko) Salt and pepper Boil native chicken till tender and water is reduced. Add the coco water and ginger and bring to boil. Add potatoes and pepper. Continue to boil until potatoes are tender. Add salt and pepper. Serve with rice.

By GERLIE M. UY   2 liters fresh buko juice 1 liter Fit N Right Juice Drink watermelon flavor Reserved water from fruit cocktail can (about 3/4 liter) Ice cubes Mix all ingredients and refrigerate. Tips: If not using the reserved water from fruit cocktail, add sugar if desired. Fresh watermelon may also be used. Watermelon is appreciated for its rich red color! See Buko Salad recipe in this month's recipe. (December 2011)