Foot and Fire

I have no-fuss attitude when it comes to food outside my kitchen. This beef noodle soup is a favorite of mine from L'Kaisei but only next to their corn and bird's nest soup. I also like their beef siomai.

This instant Korean noodles is highly recommended to anyone who loves hot and spicy taste. The chiliness is indeed piping hot! This instant noodles can serve four. For this one, I added carrots and cabbage. Egg may also be added as egg drop or beaten. While sharing this with my nephew, he wondered out loud after sipping the soup why I chose this so hot and so spicy noodles... And I reminded him of that jampong commercial with a couple hanging their tongues out! The tongue out culprit! A generous serving of a hot and spicy noodle soup!

By GERLIE M. UY Eating is one of the highlights of every trip, next to photo shoots of course. And in vietnam, Pho is the mother of all meals...After a week of partaking Pho, we almost adapted to the no-salt taste and always-with-herbs mixture. In Tam Coc, a friend "luckily" picked a summer roll with lampunaya inside, we were all amused. My friends had their first taste of the abundant Dragon Fruit  there too. Meanwhile, I enjoyed their instant Pho on our last supper before heading to the airport; it tasted like the real thing. The instant hit among us was the deep fried dpring rolls and the beef/chicken with mushrooms and onions of Sa Pa Global hotel... Fried chicken with stir fried bamboo shoot. Unlike the way we cook it, they do not blanch the shoot so that it taste and smells so wrong. Fried chicken on top of fried rice. PHO BO, or beef noodle soup.. we were accustomed to its almost no-salt taste after a week of having it...LOL Condiments for the Pho... L_R Chili sauce w...