Crispy Red Radish and Cucumber in Yakult dressing
By GERLIE M. UY Cucumber and Red Radish Crisps! 6 red radishes, sliced thinly 1 medium cucumber, sliced thinly 1 small white onion, sliced thinly 1 small head of lettuce Dressings 3/4 to 1 Yakult (60 to 80ml) 3 Calamansi, juiced 1 T olive oil salt and ground pepper In a non-metal bowl, mix all first three ingredients. Chill. For the dressing: in a glass with lid cover, put all last four ingredients and cover. Shake. Drizzle dressing in the first bowl of vegetable. In a serving platter, lay the lettuce bed. Just before serving, add all of the vegetables. Serve lightly chilled and serve immediately. Another look at the salad... cucumber... yakult quick photo of the salad... the salad on the side!!!