Foot and Fire

3 cups cornstarch flour 2 cup milk 2 coconut milk or water 1 can corn kenels or preferrably cream of corn 1/2 cup cheese 3 cups sugar In a casserole, mix all ingredients and stir until no lump is left. Place on top of fire, and stir mixture constantly until it thickens. Transfer in a mold and let cool and form before slicing. Serve chilled with cheese or corn kernels on top.  

By GERLIE M. UY Maja blanca is a Filipino sweets made from cornstarch and coconut milk... 400g corn starch 12 cups thin coconut milk 2 cans condensed milk 2 cans corn kernesl or 1 can corn kernel and 1 can cream of corn 2 spons of corn kernel as garnish or grated cheese or raisins or ground peanuts. In a soup casserole, place all inngredients except the garnish. In a medium to high heat, bring the mixture to a boil and constantly stir for about 15 minutes or until it thickens and the mixture is milk white, not transparent. Pour in a mold pan. Makes two 9-inch pans of maja blanca. Put grated cheese, spoons of corn kernel or raisins or ground peanuts on top as garnish.