Green Food: Gardening in times of Pandemic
My friend and I has been discussing about what we should be planting in our gardens now that the pandemic seems to stay for another six months. We were both entertaining the idea of ditching our ornamental plants which took up spaces in our garden. She is raising and harvesting patola and guayabano now. She also enjoyed her tambis earlier this year. All of that aside from her usual greens of camote tops, alugbati or malvar spinach and others. My friend is one of the lucky few who left Hubei province with clean bill of health at the time when China struggled with the COVID19 outbreak. My friend lamented that she does not have money now and she has to go to the city proper to have her RMB changed but going to the city proper is getting scarier each day. She was happy the other day because she sold her patola and raised P180 pesos. I suggested that she sell her ornamentals or barter them with seeds of food plants. She entertained the idea right away since it seems that th...