Foot and Fire

By GERLIE M. UY It's so filling. I can't feel the oatmeal. These are what they say about my last banana-oatmeal muffin. I called this ultimate because I love the rise, i love the banana taste and the bready feel of flour and oatmeal. I have made banana cake and muffins  here  and  here  but this is much more memorable output as it is just perfect for me. I made a big batch as we have bunches of "balangon" (green variety) bananas... 2 cups canola oil 6 cups brown sugar  6 large eggs, beaten 10 cups flour, sifted 5 cups oatmeal quick cooking 3 T baking powder 2 cans (3 cups) evaporated milk 2 t vanilla  10 cups of mashed over ripe banana (balangon or the green variety) Pre-heat oven to 350F. Grease a medium muffin tins. In a mixing bowl, cream the first three ingredients until well-blended. Set aside. Combine the sifted flour and baking powder.  In the mixing bowl of creamed ingredients, alternately add mixed flour and milk, a little at a time. Blending...

By GERLIE M. UY glazed pili nuts on top! up close with the muffins! still stuck on the tin! Hot.. first tray... my batter! a sure hit, these muffins were gone in no time. More of the muffins; evidently more time to take photos!!! a closer look at the muffins... 1 cup butter 2 c brown sugar 3 large eggs, beaten 3 c flour, sifted 1 1/2 t baking powder 1/4 t iodized salt (omitted) 1 1/2 c evaporated milk 1/2 t vanilla (omitted) 6 cups of mashed over ripe banana a handful of glazed pili nuts Pre-heat oven to 350F. Grease a medium muffin tins. In a mixing bowl, cream the first three ingredients until well-blended. Set aside. Combine the sifted flour, baking powder and salt. In the mixing bowl of creamed ingredients, alternately add mixed flour and milk, a little at a time. Blending the mixture each time the ingredient is added in order to avoid lumps. Put together the last four ingredients and add to the mixture. Place mixture in each muffin tin, then put pili nuts on top. Bake muffin for ...

By GERLIE M. UY