Lettuce Wraps with Peanut Sauce
Last Thursday, I went to the wet market and found a big ball of iceberg lettuce that is fresh and crispy. I did not think twice and bought the prettiest of them all right away. The key to a good cooking and to eating well is to eat the vegetables while it is still in the fresh stage. My imagination sent me to a Lettuce Wrap for breakfast. A head of Iceberg Lettuce Cubed cucumbers, tomatoes, and white onions Shredded roasted chicken Extra ground peanuts How to make the Peanut Sauce 2 T Hoisin Sace 1 C water 1 T cornstarch dissolved in water 2 T ground peanuts In a sauce pan combine hoisin and water. Bring to boil. Add cornstarch to adjust consistency and peanuts. To serve, in a lettuce leaf, add all ingredients in gusto and then devour. Happy eating!!!!