Foot and Fire

Please check my previous post on how to achieve a long mungbean sprout. Here, I enjoyed my mungbean sprout omellette with spring onions. Today is easy day with gardening ahead of me. Heres the recipe: Stirfry enough sprouts and spring onions in oil until tender, add seasoned two scrambled eggs and let cook on each side.  I wish I can have this sprout every day for my noodle soup, omellette, pan cake. 

Here is my first crunch of my first ever successful sprout. I had been trying to do sprouting of mongo but I just can't get it long enough to my liking. So when I successfully grew it into 2 inches long, I stir-fried it the next day.  Oil Garlic Onion Mungbean sprout Button mushroom in can, reserve water Mushroom broth granules Salt Spring onions Saute garlic and onions, add the mungbean sprout. Add reserved water and cover for 5 minutes. Add mushroom, broth granules and salt and stir for 2 minutes. Add spring onions.