GARDEN PICKS can magically turn into many possibilities

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10.10.20 TODAY, I GOT Rauram or vietnamese coriander, dill, chives, genovese basil, oregano. 

TOMORROW, Rauram will be in a Pho Bo, dill in my tuna sandwich, chives in eggroll, basil in toast, oregano in my olive oil. Hope nothing changes after I sleep. 🤣🤣🤣


10.11.20 PHOTO DIARY of how my garden picks turned out today. Oregano-infused sunflower oil, attempted Pho Bo for the vietnamese coriander, egg roll with chives (no photo), tuna-dill mayo sandwich,  basil is still in the fridge. 

THE STORY: Here's our Pho Bo to make you feel that we are in Vietnam, or somewhere just beside Vietnam. The boy shouted that the soup has "tyangaw" while sis chewed the rauram leaves accidentally and grimaced. Oh I liked the peppery and lemony taste of that, i said. 

Conclusion after his two bowls: Tita G, it's just batchoy so we never reached Vietnam. I said, well, we may have just reached the Ninoy Aquino Int'l Airport afterall with this one. I smiled, thinking that they have no strong adverse reaction on rauram. Next time, i'll attempt again to go to Vietnam with this rauram.  

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