Foot and Fire

By GERLIE M. UY 1/2 kilo seaweed hot boiling water 6 medium tomatoes 3 red/white onions grated green mango boiled egg/salted egg (optional) vinegar salt pepper In a steel bowl, place the seaweed. Add boiling water until the color turns from greenish to brownish. Drain. Add the remaining ingredients and toss well. Chill until time to serve as appetizer or side dish.

By GERLIE M. UY Salted egg and radish salad is a great appetizer. Here's how to make it: 2 pieces salted egg (painted red) cubed 2 medium radish, sliced thinly or shaved 2 medium white onions 2 medium tomatoes 1/2 cup vinegar salt and pepper to taste