Foot and Fire

By GERLIE M. UY Steak is no "a la pobre" or "of the poor." Served here with corns on cob.  Grilling the corn... Serving the Steak ala pobre with corn on the cob... My T-bone steak of two kilos. I used four slices for pepper and garlic steak  while I used the three slices for the a la pobre steak. The measurement of the meat above is only an estimate!!!  My a la pobre and pepper and garlic steak in marinade, ready for the fridge!!! Adding a photo of the steak... 1 kilo T-bone Steak (3 pieces) Marinade: 2 T ground Pepper 2 T Garlic powder 2 T Onion powder 2 T Paprika 2 T rock salt 2 T brown sugar 4 T canola/olive oil 1/2 cup Lee Kum Kee premium soy sauce oil for brushing the grill 2 ears of sweet corn butter for brushing the corn Place the T-bone steak in a large baking tin. Mix the marinade ingredients.  Pour a third of the mixture in one piece and place apiece in the plastic bag. Continue until all steaks are coated and placed in a bag. Pour the rest of the marina...

By GERLIE M. UY The lemon temper the peppery taste while the garlic accompany the  ensemble well. Sampling the Steak... The lemon slices grilled beside the steak... Four pieces of T-bone steak with lemons on the side is ready for serving! 1 kilo T-bone Steak (4 pieces) Marinade: 2 T ground Pepper 2 T Pepper powder 4 T ground Garlic 2 T Garlic powder 2 T Onion powder 2 T Coriander powder 2 T rock salt 2 T white sugar 4 T canola/olive oil 1/2 cup water oil for brushing the grill slices of lemons Place the T-bone steak in a large baking tin. Mix the marinade ingredients. Pour a a fourth of the mixture in one piece and place apiece in the plastic bag. Continue until all steaks are coated and placed in a bag. Pour the rest of the marinade in the bag and seal. Refrigerate overnight. Slice the lemons in circle serving pieces. Heat oven top grill until very hot. Brush grill plate with oil. Place the steak one at a time. Grill for 3 minutes on each side depending on the thickness of the se...