Foot and Fire

I am posting this today because my nephews love this bread. It is crusty and almost like toasted ciabatta with all the herbs it had. I made pizza dough breads out of the doughs I made last week. I had posted my easy pizza crust recipe in the past as I learned the difficulty of reconstructing the recipe when I wrote in random papers my recipe in the past. Check here ( https://footandfire.blogspot.com/2020/09/calzone-or-closed-pizza-and-pasta-with.html ) Same procedure is employed. But this time, instead of 2 2/3 cups All purpose flour, I used 2 cups APF and 2/3 oatmeal and added Italian oregano leaves. You may use dried herbs and slivered nuts to make the dough extra special.   Dough  Shredded or sliced cheeses  dried herbs or slivered almonds  How to:  Preheat oven at 190C for 10 minutes. Spread some flour on the work table. Work to flatten the dough using the rolling pin.  Add the cheese and herbs or nuts. Fold one side of the flatten...

By GERLIE M. UY Noy2 enjoying his first bowl of soup The asparagus and sweet corn soup Knorr. Cream of Asparagus. Ciabatta (Italian for slipper) with Black Olives is fragrant, soft and chewy. The soup The soup and its best pair from Bob's Pastry, North Drive, Bacolod City... Cream of Asparagus Soup (Knorr brand) 2 pcs big sweet corn, kernels sliced off from the cobs 3 pcs Ciabata with Black Olives (Bob's Pastry) Cook the Cream of Asparagus Soup as per package direction. I dissolved the powder in 5-6 cups of warm water.  Bring to boil and stir continuously. Add corn kernels sliced off from the cobs. Serve immediately with Ciabatta on the side.  Recipe link on ciabatta.