Foot and Fire

Chives is one rewarding plant I have. I had them for at least 5 years already and it started from a small number of stalks given by a friend. I think I have 3 varieties basing from their tiny stalk-like leaves.  I saw and tasted this in vietnamese pancakes as well as in the sidewalks of Hutong in Beijing as well aa markets in Xi'an. It got my attention and I instantly loved it. For neophyte gardeners who wants to have a go-to herbs, I recommend chives. I saw vids that this can be grown hydrophonically and in shallow planters as well. I have not successfully sown Seeds of Chives but I must try again. Sunflower Oil Chives, chopped Carrots, grated Eggs, scrambled Scramble eggs, add salt and pepper. Set aside. In an iron pan, spray a little oil or use no oil at all. Add the chives and carrots just until wilted. Add scrambled eggs just thin enough to cover the omellette pan (About 8-inch pan). Using a bamboo or silicon spatula, gently roll the cooked portion. Repeat until al...

By GERLIE M. UY stir-fried beef, green peppers, and vegetables  Just guessing: Tufo in bean sauce Just Guessing: chicken and mushroom in bean sauce must thin slices of pork with cucumber and egg, but loved this sans the pork; they are cooking it with cucumber. chicken in chili oil, i surprisingly loved this. appetizer, a cold jelly in fresh chili-peanut sauce. steamed pork my favorite of them all, what's inside must flat chives with egg Topping my list. Stewed Yang rou (lamb) with Nang (bread)... so love it.   One caution: Watch out how you pee smells after having this... hahahah random photo of street food random photo of street food, scorpions and other bugs... random photo of street food must be fried tufo balls adeptly moved around with chopsticks must taste great than hotel food near to bland experience of hotel food fish I ate at the hotel loved the fresh veges in my tuna sandwish  wow... farthest, the manto is like a pocket where the vendor puts the filling while ...