Foot and Fire

50 pcs. chili peppers 50 pcs. lumpia wrappers 1 canned tuna (in oil, flakes or chunks) 200g bread crumbs 230g grated cheese salt and pepper (optional) oil for frying *** STEP 1; Deseed the chili peppers one by one. Don't forget to wear gloves... *** STEP TWO: Mix the tuna, bread crumbs and cheese  and season with salt and pepper and set aside in a bowl. *** STEP THREE: Stuff each chili pepper with the mixture. *** STEP FOUR: Wrap with the twig out or remove the twig for presentation  or remove the twig and wrap the whole pepper. *** STEP FIVE: Deep fry in canola oil. Serve hot and crispy! 

Slice banana (Saba variety) Roll in brown sugar Wrap in lumpia wrapper Deep fry in canola oil Serve hot and crispy

Cheese stick variety... Can also be called cheese dynamites... I have posted an entry on cheese sticks before at http://beforesixdiet.blogspot.com/2013/03/cheese-sticks-and-suggested-variety.html Here, i just added the chili to add some jolt!  Enjoy

One of the ways to enjoy apa or lumpia wrapper is to wrap sliced cheese and fry them just before serving. Since we got 50 pieces of freshly cooked lumpia wrappers, we halved it and used the other half for vegetable lumpia and the other half for this one. I used our left over queso de bola for this one and left over quickmelt cheese. Love the lingering chesy taste quezo de bola while the quickmelt version of the cheese was overshadowed. Using the ordinary cheddar cheese, one can actually turn a cheese stick special by rolling the cheese slices in a condensed milk or some refine sugar. I also tasted the spicy cheese stick of my sister in law whe she sliced the jalapeno into two and combine the cheese and the halved chili before rolling and sealing it. It actually tasted good. I recommend for starters to use bellpepper as I love the taste and the aroma of bellpeppers. Here's a photo of the last two cheese sticks we just had...