Black Rice Sushi
By GERLIE M. UY While I declared in the past that hunger is the mother of all kitchen invention, I must add now that variety is the godmother of all kitchen invention! Mothers satisfy, godmothers spoil! So, for a change, I served Black rice sushi for my birthday last year and it tuned our so well that it calls for part two soon. I already posted how to make sushi in my past blog. Here is the link to my sushi . Follow the procedure except for the rice part. Here is my rule of thumb. A kilo of rice can be wrapped by 20 regular nori sheets or two packs. For black rice 3 cups black rice 1 cup violet sticky rice or malagkit...