Ginat-an nga Tilapia (Tilapia in coconut milk) by Guest Chef Handyman
By GERLIE M. UY The Ginata-an Nga Tilapia, ready to serve over steaming rice!!! My portion of the ginat-an nga tilapia Chef Handyman checking his ginat-an! The mixture before heating it through! The Thick coconut milk The grated coconut milk Our guest chef, Handyman, prepared our favorite Ginat-an Nga Tilapia... Here is how he did it! 1 whole matured coconut, grated water 1 kilo Tilapia, cleaned and fins trimmed. 1 large red onion, sliced 3 cloves garlic, crushed and sliced 2 thumbs ginger, crushed and sliced 5 long chili (ilahas) 2 bellpepper 1/2 cup coconut vinegar salt and pepper Prepare the coconut milk by putting a cup of warm water to the grated coconut and pressing the same until the milk collects. Strain and collect the thick milk. Set aside. To get a thin milk, add two cups of warm water again to the grated coconut and press with hands and collect the thin milk. In a deep pan with lid, arrange the Tilapia, and place the rest of the ingredients and the thin milk. Reserve the t...