Lettuce Wraps with Peanut Sauce

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Last Thursday, I went to the wet market and found a big ball of iceberg lettuce that is fresh and crispy. I did not think twice and bought the prettiest of them all right away. The key to a good cooking and to eating well is to eat the vegetables while it is still in the fresh stage. 

My imagination sent me to a Lettuce Wrap for breakfast.
 

A head of Iceberg Lettuce
Cubed cucumbers, tomatoes, and white onions
Shredded roasted chicken
Extra ground peanuts

How to make the Peanut Sauce
2 T Hoisin Sace
1 C water
1 T cornstarch dissolved in water
2 T ground peanuts 

In a sauce pan combine hoisin and water. Bring to boil. Add cornstarch to adjust consistency and peanuts. 



To serve, in a lettuce leaf, add all ingredients in gusto and then devour. Happy eating!!!!

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