Gerlie's Super Easy Apple Pie

Gerlie's Apple Pie

The Crust Recipe:

3 cups sifted flour
1 tsp salt
3/4 cup avocado oil
1/3 cup milk

In a bowl, place the sifted flour and add salt. Create a well and add the avocado oil and milk. Mix by laddling in a circular motion until it forms a soft dough. 

Divide into two. Work on the first dough in a silicon board by flattening and place plastic on top then flatten with a rolling pin as thinly as you can go.

Remove plastic, lift the silicon dough board and place on top of your baking dish. Slowly detach dough from the board. Arrange the dough in the dish and place some dough on broken parts to avoid leaks.

Add the apple filling mixture and repeat the flattening of the dough for the top cover. Seal edges by pinching the upper and lower edges of the dough.

Bake for 15 minutes at 210 C, and another 45 at 190 C. 

Apple Filling Recipe:

1T cinnamon
Pinches of ginger powder
1 cup brown sugar
3 Tbsp flour
5 small apples, cubed or sliced thinly

In a bowl, mix first four ingredients. Simmer in low fire for 10 minutes. When done, remove from fire and fold in the bowl of sliced apples. Set aside.