Kakanin for our Katipuneros

-
Kakanin

On the 4th week of our National Heroes' Day Cookfest, I chose Kakanin because our Katipuneros are said to love them. Even Gen. Gregorio del Pilar is known to like kakanin too. I chose to prepare Kombo nga saging or Banana Fritters and Alupe nga Mais or Boiled Wrapped Corn.

The easiest way to enjoy our local crops like kamoteng kahoy, kamote, saba banana, corn and others is to serve them boiled but I believe our ancestors could have thought of other ways to enjoy the staples. Boiled crops are the healthiest and the easiest way to feed a group of men but some days, there could be some variations in the cooking.

The Katipuneros are said to be fond of kakanin which is most likely I guess because kakanins are stomach fillers and the easiest to prepare while on the go. So I ventured to cook some kakanin the way closest to the simple method of boiling.

I don't know why we call it kombo. I'm guessing in saying that it could be "combo" or the shortcut of combination but then when we Ilonggos say kombo, it is made of banana alone and no other crops along with it. Well, I am happy to introduce you to kombo in this side of our archipelago.

Alupi is what we call the sweetened ground cassava or kamoteng kahoy wrapped in banana leaves then boiled. Now, I call this Alupi nga Mais to distinguish it from the original alupe. Well, the Mexicans have their tamales which is actually a meal wrapped in corn husk or banana leaves. Our other banana-leaves-wrapped food have their names like the puso, but-ong, tinuom, etc. Alupe is only a kakanin, served as merienda or dessert. 

Please see separate posts for the recipe of both kakanin. ENJOY.

#nationalheroesdaycookfest2020
#NationalHeroesDay

Comments

Post a Comment

Popular posts from this blog

Do you still remember how Sarali or Sirali taste?

-
Image
This "Sarali" is a childhood fruit for everyone who grew up in the Visayan area of the Philippines. Also known as  Flacourtia jangomas or Indian Plum or coffee plum, Sarali is best enjoyed by pressing one fruit between one's palm, move it in circular motion until tender, and pop the soft flesh quickly in one's mouth save the seeds. Just like apple, this fruit oxidizes quickly and thus, gets dark brown easily. It can give one's teeth a nasty brown shade. Sour with a hint of sweet, this is a must-try fruit. I believe, the fruit has an economic value just like sarguellas and lanzones. *** *** *** ***  Related readings:  Possible Treatment of Diabetes http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2959214/ Anti bacterial property:  http://www.ijplsjournal.com/issues%20PDF%20files/july2011/1.pdf
Read more

TIKUM KADLUM (The Enchanted Dog, The First of the Ten Epics of Panay Bukidnon)

-
Image
At the house. One day, Bulawanon engaged the help of Tikum Kadlum, a hunting dog with the gift of sensing the spirits, in cooking rice for his husband Paiburong and his brother Dumaraog who will be going hunting. When the rice was cooked, the brothers ate fast. Then, while Bulawanon packed the betel nut for her husband, Paiburong and Dumaraog dressed themselves, with Dumaraog suggesting they match their sashes and belts, since he is his brother's loyal protector. To complete their hunting preparations, the two brought out their long-bladed sharp knives, shields, spears, and lances from their gold chest and wall hanger. When everything is set, Paiburong bade goodbye to his wife, Bulawanon, who reminded her husband to be careful as he might meet in the forest one named Makabagting, who is accompanied by a man-eating woman called Muwa. Makabagting is a nobleman and a warrior who is widely known as having tasted human flesh. Paiburong went out of his house, and he heard a sound. It
Read more

The Legend of Isla Gigantes in Carles, Iloilo*

-
Image
The Legend of Isla Gigantes in Carles, Iloilo* In a place called Punta Bulakawe in the town of Carles, there was a childless couple who endlessly asked for a child. They were blessed with a son who grew up too fast. Too fast he grew that he can no longer enter thier house when he was one and all men were only as tall as his knees. The giant child grew up and spent his adolescence in a mountain known as the Beheya Hill. Everytime this giant walked, the surroundings shook. Each of his step meant earthquake for everyone. This made everyone fear him. Because of his steps, he was called Higante Tay-og -- literally means Giant Quake. Higante Tay-og decided to remain in Beheya Hill which he could access by two or three steps only. To entertain himself, he learned to smoke cigars. Each time he exhale smoke from his cigar, the surroundings dim. When he accidentally inhaled the smoke, he coughed; the folks feared it like thunder that shook the surro
Read more