Sinamak sa Sinamakan: How to make your own bottle of spiced vinegar

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#Sinamak is now resting in my #sinamakan. Bottle on the Left is my mother sinamakan while the three are the new sinamakan. I put vinegar in the mother sinamakan, shook it and transferred the same in the new bottles. Mouthwatering, and electricity runs through the inside of my jaw as I make this post.

This spicy concoction is a #pinoy thing. Ingredients are: 
#Chilis
#Langkawas 
#Turmeric 
#Ginger 
#coconutvinegar

Put chilis in a glass bottle, chop the langkawas, turmeric and ginger in sizes that can go through the mouth of the bottle. Add coconut vinegar and let it ferment. 

Serve as sauce for dried fish, or blanched vegetables like okra, eggplant or kamote tops. Add in soups too. 

Postscript
Sinamak = A Hiligaynon term for this spicy concoction. For Ilokanos, it is called pinakurat
Sinamakan = the bottle where the spicy concoction is placed to ferment

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