Garden Fresh Salad with Nuts and dried berries with Two Dressings

 
 
        A platter of garden salad is also great accompaniment to meaty main dish or as starter. Easy to prepare and just need some creativity for serving presentation so that it looks enticing on the table. Wield your knife and display your cutting skills (no level required😍).

        Dressings can be a mixture of Extra-Virgin Olive Oil or Coco Oil, Brown or Coco Sugar or Honey, ground black pepper. Sesame oil and seeds may also be used. This is my favorite dressing.

        Mayo-ketchup dressing can also be one of the variations on the table but I don't use this often. Yogurt-ketchup can be a healthy alternative. Mix mayonnaise and ketchup or yogurt and ketchup well. Add a little sugar if the ketchup is not the sweet type. mix well, add some dry herbs.
 
         Always remember to add the dressing just before serving or on the side.

        Chill fresh veges and fruits to be used before slicing to achieve the crispness. Ingredients for my salad above are Fresh Lettuce, Cucumbers, Peaches (preserved) or use mangoes, nuts and raisins and dried berries. Singkamas or Jicama can be used too.

Comments

Popular posts from this blog

Do you still remember how Sarali or Sirali taste?

TIKUM KADLUM (The Enchanted Dog, The First of the Ten Epics of Panay Bukidnon)

The Legend of Isla Gigantes in Carles, Iloilo*