Beef Rigatoni in Tomato Sauce

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My cheesy and creamy rigatoni beef pasta 
 
I love pasta and tomato-based sauces with lots of herbs. Lucky I am because I was able to harvest lots of parsley these days and for an extended period of time (they grow more new leaves). Weekends are usually reserved for no-rice menu so this is our staple. I don't heat oil anymore so I saute now using water
 
 
Ingredients:
Rigatoni pasta, cooked as package direction
Reserve pasta water
Garlic
Onions
Tomatoes
Chili pepper 
Ground Beef
Button Mushroom
Chunky Tomato Sauce
Red Cheese or Quickmelt cheese
Parmesan Cheese
Parsley
Salt and pepper
 
How to:
     In a casserole, add spoons of pasta water then add garlic and onions till brown.
    Add tomatoes and chili pepper plus mushrooms and ground beef. Add more spoons of pasta water if needed. Let simmer again.
    Add tomato sauce and red cheese as well as parmesan. Reserve Parmesan for garnish. Let boil in medium heat.
    Add parsley, salt and pepper. Reserve parsley for garnish.
    Serve piping hot in a pasta dish.

 
 
 
 
 
 
 
 

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