Lemon-Garlic Sardines in oil and Bokchoi over angel hair pasta served with a hint of lime

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I missed the Angel Hair Pasta. I missed the Spanish Sardines. I want more of the aromatic Bokchoi.... so I quickly concocted these three ingredients when they came in my pantry, not together at once but finally together. 

Garlic  minced
Onions, sliced
Olive oil
Bokchoi, chopped
Reserved water from boiled pasta
Spanish sardines, mashed (reserve whole fishes)
Salt and pepper to taste
Lime
Parmesan cheese

Heat oil quickly, add garlic and onions and bokchoi. Add 2 tablespoons of reserved water. Let cook till tender. 

Add more water to desired consistency but not soupy, and the mashed sardines. Stirfry gently and add salt and pepper to taste. 

Squeeze half of a lime and Sprinkle with parmesan cheese before serving. Enjoy!!!!!


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