Forever yes to Airfryer and to oillessness

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I had been raring to buy Airfryer since I got acquainted with it two years ago. What stopped me from buying one is the desigii6i9n it got. It looks like a coffeemaker and the cooking pot looks like very confining. 

When I found out about the airfryer with oven from Hanabishi, I bought one right ĺaway. And I'm so happy now because I now fry without oil. Before Airfryer, I buy canola  oil as it is the healthiest  cooking oil and later when it got scarce, I buy sunflower oil. We use a minimum of 1 liter ofp7Now, we need oil for saute or stirfry only.  

Actually, oil is needed by the body. Our fish and poultry and meat have natural oils already. What is a no-no is that cooking oils have undergone hydrogenation when heat is applied in the preparation. Aside from the shining shimmering fried fish, that's the real health turn-off. 

I used my airfryer since October 30 for at least 20 minutes cooking time a day... i waited for our 3 billings from the electric company before making this blog.

NO SHOCKING CHANGE in our bill as only 200 pesos was added, and I saved from use of oil for 110pesos x 4L or 440pesos per month. For 2.5 months, we have not used up a liter of oil.

First bill: November 2020, 145 kwh 
Second bill: December 2020, 142 kwh
Third bill: January 2021, 150 kwh used


 What I cooked so far are fried bangus, fried french fries, camote fries, airfried chicken, brazilian spinach chips and many more. 

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