Quick Fried Dumplings
By GERLIE M. UY
Serve with soy sauce and calamansi. And because I was in super hurry, I used the local Toyomansi or pre-prepared soy sauce with calamansi.
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| Quail eggs individually wrapped in siomai/molo wrapper |
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| Leftover siomai filling, wrapped in small parcel. See my earlier siomai recipe for the fillings... Chicken -Sweet Corn Siomai and the latest one where I got the leftover, Chicken siomai with quail egg |
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| Another shot of the quick wrapping. I was doing the wrapping in a hurry so I was not the one who took the photos... |
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| Thats my knee.. lol |
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| Another angle of the small parcels, ready o be fried. |
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| deep frying this is easy. I was not able to take a photo of the cooked version due to time constraints!!! |
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| Quail egg and the molo/siomai wrapper from our local wet market |
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| ready for frying... |
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