Quick Fried Dumplings

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By GERLIE M. UY

Quail eggs individually wrapped in siomai/molo wrapper

Leftover siomai filling, wrapped in small parcel. See my earlier siomai recipe for  the fillings... Chicken -Sweet Corn Siomai  and the latest one where I got the leftover, Chicken siomai with quail egg

Another shot of the quick wrapping. I was doing the wrapping in a hurry so I was not the one who took the photos...

Thats my knee.. lol

Another angle of the small parcels, ready o be fried.

deep frying this is easy. I was not able to take a photo of the cooked version due to time constraints!!!

Quail egg and the molo/siomai wrapper from our local wet market

ready for frying...


Serve with soy sauce and calamansi. And because I was in super hurry, I used the local Toyomansi or pre-prepared soy sauce with calamansi.

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