Our Persian Dinner





We had a Persian Dinner in an obscure resto in Quezon City and we loved their offering. Here are the photos of the food we had.

Lamb kebab must be.

Hummus or Tahini is so pasty and goes well with the flat bread. 


Yogurt Shake to shake off the spiciness.



    Baklava. I'm dreaming of having Baklava again. This sweet crusty nutty layers are so memorable and best paired with tea. Shall make one in the future.




Comments

Popular posts from this blog

Do you still remember how Sarali or Sirali taste?

Linabog nga Bisaya nga Manok

TIKUM KADLUM (The Enchanted Dog, The First of the Ten Epics of Panay Bukidnon)