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The tshirt that educates us... |
In Vigan, you can order these great food without being hurt. Kung gusto mo PATOLA, just say, "Manang gusto ko nang DINENGDENG NA KABATITI or try the delicious Ilocos tortang talong, PUKI-PUKI o baka sabik ka sa freshly picked UTONG, yan ang Ilokano ng sitaw... WAREK WAREK, sisig naman yan....
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native garlic abounds! |
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Balicotcha or butong-butong for Ilonggos... |
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Also called same as here, Tableya, a coarse cacao chocolate! |
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Bagnet, a crispy pata for us here. The difference between the two is that the bagnet is dried for two or three days before fying, hence less fat... |
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Chichacorn is a hit... the corn pops like popcorn... |
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chichacorn, up close and personal. |
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onion and garlic |
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tobacco cigars!!!
Lastly, i am sorry. Out of excitement of sending some to a friend, I failed to photograph the Longganisa of Vigan... |
By GERLIE M. UY
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