Classic Buko Salad

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By GERLIE M. UY



1 big can of fruit cocktail, drained
1 block cheese, cut into small cube pieces
2 cups raisins
2 cans corn kernels, drained
20 pcs young coconut (buko), shredded (reserve water for the juice)
3 condensed milk
3 all purpose cream

Mix all ingredients and refrigerate to chill.
Serve as cold dessert!


the young coconut!

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