Classic Buko Salad

By GERLIE M. UY

1 big can of fruit cocktail, drained
1 block cheese, cut into small cube pieces
2 cups raisins
2 cans corn kernels, drained
20 pcs young coconut (buko), shredded (reserve water for the juice)
3 condensed milk
3 all purpose cream

Mix all ingredients and refrigerate to chill.
Serve as cold dessert!

the young coconut!