Tripple Summer Veggie Stir-fry

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I love summer! aside from dry soles, i love the colors of watermelons and melons, the bounty of star apples, and the ripeness of tomatoes! I also love to munch veggies. here are the tripple treat i prepared for our dinner two days ago. I made it as our side dish to a grilled bangus...

2 T canola oil
1 medium size red onion, chopped
3 garlic cloves, crushed and chopped
3 medium-size young sayote, cut to 1/2 inch thick
6 medium size carrots, cut to 1/2 inch thick
1 medium size zucchini or very young squash, halve then cut to 1/2 inch thick
1/2 cube of beef broth (dissolved in 1/2 cup water)
Salt and pepper to taste
4 T Hoisin Sauce


In a large skillet, heat oil and add onions until tender and add garlic.
Add altogether the three Veggies and stir fry for 3 minutes until tender but still crispy to the bite.
Add the beef broth, salt and pepper to taste.
Just before removing from fire, add hoisin sauce.

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