Spicy Saucy Chicken Wings

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Ingredients
• 1 kg chicken wings
• 1/2 cup honey
• 2 tablespoons soy sauce
• 3 tablespoons oyster sauce (or premium soy sauce)
• 3 drops sesame oil or canola oil
• 1 tablespoon grated ginger
• 4 tablespoons ketchup (or 2 T ketchup and 2 T chili sauce)
• 2 tablespoons lemon juice
• 2 cloves crushed garlic
Iif to use Cayene, cumin and chili instead of chili sauce, use 1/8 T of each spice

Directions
1. Cut tips off the chicken wings and discard.
2. Separate the drumette from the wingette and put aside.
3. In a large bowl mix together all the other ingredients until smooth making sure all the honey is mixed in well.
4. Add wings to the marinade and place in the fridge for about 20 minutes before cooking.
(The longer the better)
5. Wings don't need to be marinated for very long.
6. Cook on a BBQ on top of stove or charcoal.

TIP: The extra sauce may be simmered and then mix with rice.

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