Toasted french Bread with grilled tomatoes on top

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2 French Bread, sliced
12 ripe tomatoes, sliced into two
5 T Basil Leaves
10 T Canola or Olive Oil

Slice French Breads either by circle or lengthwise (about 24 pieces. Rub half of the tomato on each side. Rub some basil leaves and a small oil. Repeat on each bread until all is done. Put a small amount of oil in a flat pan and pan grill each slice of bread back to back until slightly toasted. While toasting, put the mashed tomatoes on the side while pan grilling bread. Repeat until all is done. Serve bread immediately with tomatoes on top.

Serve with baked macaroni or your fave soup

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