Sweet and Sour Fish

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6 pcs medium fish, fried in canola oil

1 T canola oil
3 cloves garlic, crushed and chopped
1 pc onion, chopped
1/4 cup ginger, cut into strips
1/2 cup carrots, cut into strips
1/2 to 3/4 cup mascuvado sugar dissolved into 2 cups warm water
1/2 to 3/4 apple cider vinegar
salt and pepper to taste

Saute garlic and onion in oil. Add garlic and stir fry until tender in medium heat. Then, add carrots and continue stirring until desired tenderness. Add dissolved sugar and vinegar slowly until the desired sourness is reached. Adjust flavor with slat and pepper. When done, place the fried fish and simmer. Remove from fire and serve immediately.

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