Fetuccine with veggies and cheese

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The valentine's day is extended and the new year just kicked off for the chinese. Here is the hearty way of celebrating the month before it paves way to March. This fetuccine is outstanding. No cream, and yet ut worked. The wine and the edam cheese worked the trick well. Happy cooking


450 gms fetuccine, cooked as per package direction

1 T canola oil
1 medium onion, chopped
3 cloves garlic, crushed and chopped
1 medium sayote (young is preferred), cubed
3 medium carrots, cubed
1 beef broth cube dissolved in 1/2 cup water
1 cup pre-sauteed fresh tomatoes (Watch out for the recipe)
1 cup white wine
1 cup cheese (any but i used Queso de bola or edam cheese for this recipe)
salt and pepper to taste
Olives for garnishing

In a medium sauce pan, saute in canola oil the onion until crystal-like and add garlic until fragrant.
Add cubed sayote and carrots until cooked but still crispy.
Add the pre-sauteed tomatoes, the broth and the white wine. Bring to boil.
Add the pre-ccoked fetuccine and half of the cheese. Mix well.
Season with salt and pepper. Remove from fire.
Serve hot with olives and half of the cheese as garnishing.

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