Fettucine Carbonara Pinoy-style

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Pinoy-Style Fettuccine Tuna Carbonara Recipe

Experience a delightful twist on a classic with this Pinoy-style Fettuccine Tuna Carbonara.

Ingredients
250g fettuccine
1 can (185g) tuna in oil, drained
1 cup all-purpose cream
1/2 cup grated Queso de Bola cheese
1 onion, chopped
3 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
parsley, chopped (optional, fresh or dry)

Instructions
Cook fettuccine according to package instructions; drain.

Sauté garlic and onion in olive oil until translucent.

Add tuna and cook for 3 minutes.

Stir in cream and grated cheese, and season with salt and pepper.

Combine with fettuccine.

Enjoy this creamy, savory dish with a Filipino flair!

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