Fettucine Carbonara Pinoy-style

Pinoy-Style Fettuccine Tuna Carbonara Recipe

Experience a delightful twist on a classic with this Pinoy-style Fettuccine Tuna Carbonara.

Ingredients

250g fettuccine

1 can (185g) tuna in oil, drained

1 cup all-purpose cream

1/2 cup grated Queso de Bola cheese

1 onion, chopped

3 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper to taste

parsley, chopped (optional, fresh or dry)

Instructions

Cook fettuccine according to package instructions; drain.

Sauté garlic and onion in olive oil until translucent.

Add tuna and cook for 3 minutes.

Stir in cream and grated cheese, and season with salt and pepper.

Combine with fettuccine.

Enjoy this creamy, savory dish with a Filipino flair!