Stringbeans in sesame oil

This stringbeans is best as side dish or as main served with rice.

1 kl Stringbeans, sliced 1 inch

garlic, minced

Onion, chopped

Sesame oil

6T soy sauce

3T Fish sauce

1 T miso paste

3T mirin / rice wine

3 T oligosaccharide / brown sugar

1 T toasted sesame seeds

Salt and pepper

Boil water in a pot then add the stringbeans. Let cook for 6 minutes or until tender but still crunchy. Remove from fire, set adide or give a cold bath but this is optional when beans are removed while still crunchy. 

Combine ingredients 5 to 10 in a bowl and mix until there's no lump.  In a wok, saute garlic and onion until transluscent. Add the combined sauce, stir and let boil. Add the beans. Add salt and pepper to taste. Cover for 1 minute and remove from fire. 

Serve as cold side dish or hot main dish with rice.