Radish Pickle for a side dish

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1 kilo radish
1 cup water
1/2 cup vinegar
1/2 cup brown sugar
1 tsp turmeric

Wash, peel and Slice the radish for about 1/16th of an inch, not too thick and not to thin is what we like. Wash again and let drain. Set aside.

In a glass or plastic bowl, combine water, vinegar, sugar and turmeric. Stir until lump disappears. Transfer in a coated pot (not steel) and let boil in medium heat while stirring from time to time for about 20 to 30 minutes.

In glass jars, arrange the sliced radishes until all are set. 

Pour the liquid mixture in the glass jars with radishes and seal with lids. Repeat until all are covered. Let cool and refrigerate.

This keeps long in fridge, (but it won't as I eat them faat) serve as refreshing and crunchy side dish. 



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