A Taste of Japanese hospitality through our hotel breakfasts

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I am no egg lover but in Japan, eggs are tasteful and creamy you can just add it to your rice so I was converted. They call this scrambled egg but it has yolky creaminess in it, a far cry from my own scrambled egg. 


I was not expecting that the buffet breakfast in Japan would comprise some soup, salad fried noodles and eggs. I thought it would just be a simple coffee and toast. They serve it at 6.30 or 7 am to 10am so we can always have it for 15minutes before starting our wandering.

This baked egg or steamed egg is good too but I dont like the sweetness added to it. 

Egg Quiche is tasty too but I still miss the "scrambled egg" the Japanese Style.

Our view while having a very quick breakfast from our Keisei Narita hotel

The Japanese-style scrambled egg

Radish in the salad

Memories of our breakfast







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