Oven-roasted Garlicky Bokchoy with Oriental Sauce

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Bokchoy from my garden is a long-time dream that is coming true during this pandemic where we all have time to literally tend our gardens. Check my greenhouse greens here. 

I wanted to roast my bokchoy but I made a soup for everyone. However, I spared some stalks to make an appetizer. 

Recipe:
3 cloves garlic, chopped
Bunch of bokchoy
Pinch of salt and pepper

In a pan, arrange the bokchoy and mix the garlic and salt and pepper. Oven-roast at 190F for 10 minutes of just wilted. Serve as is or with sauce. 

Sauce:
Soy sauce
Vinegar
Honey
Sesame oil

Add all ingredients in a bottle and shake. Drizzle over roasted bokchoy






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