Chives and Carrots Omellette

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Chives is one rewarding plant I have. I had them for at least 5 years already and it started from a small number of stalks given by a friend. I think I have 3 varieties basing from their tiny stalk-like leaves. 

I saw and tasted this in vietnamese pancakes as well as in the sidewalks of Hutong in Beijing as well aa markets in Xi'an. It got my attention and I instantly loved it.

For neophyte gardeners who wants to have a go-to herbs, I recommend chives. I saw vids that this can be grown hydrophonically and in shallow planters as well. I have not successfully sown Seeds of Chives but I must try again.

Sunflower Oil
Chives, chopped
Carrots, grated
Eggs, scrambled

Scramble eggs, add salt and pepper. Set aside. In an iron pan, spray a little oil or use no oil at all. Add the chives and carrots just until wilted. Add scrambled eggs just thin enough to cover the omellette pan (About 8-inch pan). Using a bamboo or silicon spatula, gently roll the cooked portion. Repeat until all eggs are used up. Serve with lghtly toasted bread or rice.

   

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