Cream Cheese with Smoked Salmon Spread

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Smoked Salmon may be expensive as it costs three times the fresh cuts but what I liked about it is it can be stored for a month or more in the fridge. Also, you don't need to use a lot of it to get that smoky aroma for cooking. For example, you can put a teaspoon of it in your fried rice, toast, and pasta sauce like Alfredo or Carbonara. Having it as part of the dish enliven the sense of smell, reminding you that smell has something to do with appetite and nourishment too aside from colors and plating for the eyes, sweetness or acidity for the tongue. 

Watch my short yt video preparing my toast from fridge-stored Cream Cheese Toast.

EASY Recipe:

Soft cream cheese
Smoked Salmon
Pepper

Soften cream cheese in a bowl using fork. Add smoked salmon, removing fishbones if any. Add pepper. Mix well and scoop inside a glass container. Can store in fridge for up two months.

Serve with toast or as flavoring to soup, sauce and as dip. 

Variations here in this blog using dill and yogurt .


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