Left-over bread pudding

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We went to the beach last weekend and when we went home, we have a lot of left over bread. they are not stale but they definitely got deformed. They sure looked unpleasant and were sure headed to the trash. but wait, I have milk and cheese in the fridge, so I made them into pudding.

INGREDIENTS
bread
1 can condensed milk
1 can evaporated milk
4 beaten eggs 
grated cheese

METHOD:
Preheat oven at 180 C for ten minutes. Tear the bread into small pieces. Mix all liquid ingredients in a bowl.

In a pan, place a handful of bread and moisten with the liquid mixture, one batch after another until all pieces of bread are wet. 

Push all moisten bread in the pan. Sprinkle grated cheese on top. Bake fore 20 to 30 minutes at 180 C.


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