Enjoying Dill and Smoked Salmon while it lasts

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It is a wonderful exprience to have at least a dozen of Dill in my garden. Imagine, I grew them for two occasions in the past but they gave me one or two growths. Nothing memorable to do about the sparse harvest. But now, I was able to make a third batch of spread. It's a good thing that I was able to buy Smoked Salmon. I really loved the combination of it and dill. Dill smells sweet and delicate to me. Got me some cajun for that complete smokey feels. Here's the recipe:

Dill and Smoked Salmon Spread

Smoked Salmon, flaked
Cream Cheese
Yogurt or milk
Dill, chopped
Salt and pepper {optional}
Cajun powder 

Mix all ingredients manually or in a food processor. But is you will use food processor, just mix in the dill manually and as last step. I love it to look strandy in my toast.

Use as toppings for soup, and as spread to toast or biscuit or dip to vegetables and chips. 

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