My Modified Korean meal: Spicy fish and rice cake stew, kimchi with cucumber slices and noodles with veges

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Carbo-loading can also be an interesting meal when done once in a while and in a creative way. Well, that's what the title of my blog suggests. My Modified Korean meal: Spicy fish and rice cake stew, kimchi with cucumber slices and noodles with veges


Noodles with Veges

Instant Korean noodles
Water
Coriander
Lettuce
Cut laver or seaweed

Heat water to boil. Add noodles with its prepared flavoring, and chopped coriander.
Serve in individual bowl. Garnish with lettuce and seaweed on top. Serve hot.


Streetfood Stew

1 C water
Rice cake
Fish Cake
Fish Tofu 
Chives
Coriander
Onion
Garlic
Hoisin sauce
Chili garlic sauce

Heat water in a shallow pot, let boil. Add rice cake, fish cake and fish tofu which should be cut in serving slices. Let cook for 2 minutes. Add chives, onion and garlic. Stir in hoisin and chili garlic sauces gently. Let cook for another 2 minutes. Remove from fire. Serve hot.


Napa Kimchi
Sliced cucumber

In a bowl mix napa kimchi and sliced cucumber. Serve chilled. 

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