Squash Ukoy with Tostitos Spinach Dip

-







Squash, grated (Use steel cheese grater)
2 heads Onion, chopped
6 cloves garlic, chopped
Toasted garlic (optional)
Salt and pepper
Dried Italian herbs and/or turmeric
Oatmeal
Flour
Canola oil for frying

In a deep bowl, put first six ingredients.
Add oatmeal until manageable to form into patties. Just add flour a little at a time to adjust.
Fry each patty and drain excess oil in a paper towel.
Serve with tomato ketchup or Tostitos Spinach dip.

Posted via Blogaway


Comments

Post a Comment

Popular posts from this blog

Time is relative: A reunion at Casa Mariquit Of Jaro, Iloilo City

-
Image
Time is relative. Entering Casa Mariquit is like being transported to the late 19th century and early 20th century. Located just a little walk from Biscocho Haus in Jaro and with Lunok Tree as the corner landmark, this heritage house has an intact brick facade with wooden veranda in good condition upstairs. Upon entering, one is welcomed by the caretaker who will act as the tour guide as he is also the curator and framer as well as the securty guard of the property. We posed beside the portrait of Former Vice President Fernando Lopez and the caretaker informed us that it is a Manansala rendition. The house is not big but it houses some pretty interesting memorabilia like the symbolic keys to the city and lighters housed in a photo frame and a steel plane which also serves as paperweight. The polaroid cameras displayed are also functioning as well as the 116-year-old grandfather clock. What I liked most about this house is that it still has good wooden floors and furnitures. Time see...
Read more

TIKUM KADLUM (The Enchanted Dog, The First of the Ten Epics of Panay Bukidnon)

-
Image
At the house. One day, Bulawanon engaged the help of Tikum Kadlum, a hunting dog with the gift of sensing the spirits, in cooking rice for his husband Paiburong and his brother Dumaraog who will be going hunting. When the rice was cooked, the brothers ate fast. Then, while Bulawanon packed the betel nut for her husband, Paiburong and Dumaraog dressed themselves, with Dumaraog suggesting they match their sashes and belts, since he is his brother's loyal protector. To complete their hunting preparations, the two brought out their long-bladed sharp knives, shields, spears, and lances from their gold chest and wall hanger. When everything is set, Paiburong bade goodbye to his wife, Bulawanon, who reminded her husband to be careful as he might meet in the forest one named Makabagting, who is accompanied by a man-eating woman called Muwa. Makabagting is a nobleman and a warrior who is widely known as having tasted human flesh. Paiburong went out of his house, and he heard a sound. It...
Read more

Linabog nga Bisaya nga Manok

-
Image
When I searched for Linabog in th web, I can see entries on Linabog but using a different souring agent and usually the fish called "pagi" is used. Also, they attribute Linabog to the Cebuanos and there is one video which explained that the word means "throw away" because the parts used in the dish are parts which are usually to be thrown away, like the bony "pagi." Meanwhile, there is also a "kinunot" way of cooking which means "hinimay" or flaked for the Luzon. The name was also coined for leftover parts of fish or chicken. In Hiligaynon, the word "labog" means forcefully thrown away.  This surprised me because when I was small, I heard from my father and his friends about this linabog and they used the leaves of labog plant. So I grew up having some idea of what linabog cooking means and definitely, the Cebuanos' definition of Linabog dish is far from my Ilonggo definition. And yes, Ilonggos ...
Read more