Beef and Mushroom Biryani Rice

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250gms ground beef
Greek yogurt
Canola oil
2 cups rice
2 cups water
Turmeric
2 packs Asian Gourmet  spice
Salt
Mushroom
Carrots, chopped
Chopped oregano
Toasted cashew nuts

Marinate beef in yogurt for 10 minutes
Saute beef in a little oil. Set aside.
In a wok, rinse rice. Add water, turmeric and prepared spice. Bring to boil covered.
Add mushroom and carrots. Cook in low heat. Add hot water to adjust rice absorption to allow it to cook.
Garnish with cashew nuts and chopped oregano. Serve hot.



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